Chipotle Bacon Pumpkin Deviled Eggs

Directions

1. 1
   Add eggs to a pot and just cover eggs with cold water.
2. 2
   Bring to a boil, and cover and simmer on the lowest heat setting for 15 minutes.
3. 3
   Run cold water over the eggs to stop the cooking.
4. 4
   Let the eggs sit for about 15 minutes until cooled.
5. 5
   Peel eggs and slice in half, horizontally.
6. 6
   Take 2 egg yolks and discard the rest.
7. 7
   Place in a bowl with pumpkin, chipotle pepper, chipotle in adobo sauce, Dijon mustard, lime juice, smoked paprika, bacon, salt and pepper.
8. 8
   Mix until thoroughly combined.
9. 9
   Evenly fill each egg with pumpkin mixture and top with a sprig of cilantro.
10. 10
    Refrigerate until ready to serve.