Shoo-Fly Cake
7 ingredients
6 steps
Ingredients
- 1 lb. light brown sugar
- 3/4 c. margarine, softened
- 1/2 tsp. salt
- 4 c. all-purpose flour
- 2 1/4 c. boiling water
- 1 Tbsp. baking soda
- 1 c. barrel molasses
Directions
-
1Mix the first 4 ingredients together.
-
2Put aside a little more than a cup of crumbs.
-
3Add the remaining 3 ingredients.
-
4Mix and pour into a 9 x 13-inch ungreased pan.
-
5Pour remaining crumbs on top.
-
6Bake at 350° for 40 minutes, or until cake springs back from touch.
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