Corn Pudding

5 ingredients
1 steps

Ingredients

  • 2 cans creamed corn
  • 1/2 c.(1 stick) margarine or butter
  • 2 eggs
  • 1 box Jiff corn muffin mix
  • 1/4 c. sugar

Directions

  1. 1
    Preheat oven to 375°. Spray an 8 x 8-inch baking dish with non-stick cooking spray. Melt margarine (or butter) in a large mixing bowl. Add remaining ingredients and mix well. Pour into baking dish. Bake about 30 minutes until set and light brown.

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