Nugget Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 c. Karo syrup
  • 3/4 c. granulated sugar
  • 4 oz. (1 stick) melted margarine
  • 1 tsp. vanilla
  • 3/4 c. pecan pieces
  • 3/4 c. pecan halves
  • 3 eggs

Directions

  1. 1
    Mix together syrup and sugar.
  2. 2
    Add melted butter, then mix in eggs and vanilla.
  3. 3
    Let stand a short time.
  4. 4
    Place pecan pieces in bottom of unbaked 9-inch pie shell.
  5. 5
    Pour filling over the nuts and cover with the pecan halves.
  6. 6
    Bake for 45 to 50 minutes at 325°.
  7. 7
    Makes 1 pie.

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