Spring Salmon Salad

Name: Spring Salmon Salad
Ingredients: 12 cup sour cream; 13 cup mayonnaise; 13 cup milk; 1 tablespoon vinegar; 12 teaspoon curry powder; 14 teaspoon hot sauce; salad greens; 8 cherry tomatoes, sliced; 1 avocado; lemon juice; 4 hard-boiled eggs, sliced; 1 lb cooked salmon

12 ingredients

8 steps

Ingredients

12 cup sour cream
13 cup mayonnaise
13 cup milk
1 tablespoon vinegar
12 teaspoon curry powder
14 teaspoon hot sauce
salad greens
8 cherry tomatoes, sliced
1 avocado
lemon juice
4 hard-boiled eggs, sliced
1 lb cooked salmon

Directions

1

Blend the sour cream, mayonnaise, milk, vinegar, curry powder, and hot sauce in a small bowl.
2

Refrigerate for about an hour to blend flavors.
3

Tear the salad greens into pieces and toss with sliced tomatoes in a bowl.
4

Spoon half of the salad dressing over tomato mixture and toss thoroughly.
5

Peel the avocado and slice in wedges.
6

Sprinkle with lemon juice.
7

Arrange the avocado and egg on greens mixture and mound salmon in middle of salad.
8

Spoon remaining dressing over salmon and garnish with additional cherry tomato slices.