Easy Rolls Refrigerator Recipe

Directions

1. 1
   In mixing bowl, dissolve yeast in very hot water.
2. 2
   Stir in remaining ingredients except the flour.
3. 3
   Fold in flour by hand till the dough is easy to handle.
4. 4
   Place in greased bowl, turning once to grease the top.
5. 5
   Cover with a cloth, place in refrigerator.
6. 6
   The dough will keep for 5 days.
7. 7
   About 2 hrs before baking, shape dough in desired shapes.
8. 8
   Cover and let rise till doubled in size.
9. 9
   Put in warm oven, 12 to 15 min, 400 degrees.