Noodles Divine

13 ingredients
8 steps

Ingredients

  • 8 ounces egg noodles (recommend extra wide)
  • 16 ounces frozen broccoli cuts, thawed and drained
  • 3 cups cooked chicken, diced
  • 1 cup fresh mushrooms, washed and sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon onion powder
  • 1 tablespoon minced garlic clove
  • 2 tablespoons butter, melted
  • 1 cup cheddar cheese, shredded
  • 1 (5 ounce) bag croutons, crushed

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
  3. 3
    Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
  4. 4
    In large bowl, gently stir chicken/broccoli mixture with soup mixture.
  5. 5
    Spread into a 13x9 baking dish.
  6. 6
    Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.
  7. 7
    Cover with foil.
  8. 8
    Bake in 350 oven for 15 minutes. Remove foil and bake an additional 10 minutes.

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