Chipotle Chicken Salad

Ingredients

• 1 rotisserie-cooked chicken, meat removed from bone and shredded (or 4 cups chopped, cooked chicken)
• 1 red bell peppers or 1 yellow bell pepper, chopped
• 12 large red onion, diced
• 2 green onions, thinly sliced (white and green parts)
• 14 cup fresh cilantro, chopped
• 12 cup mayonnaise
• 14 cup canned chipotle chile in adobo, pureed (or finely chopped, can add more to taste)
• 1 tablespoon fresh lime juice
• 12 teaspoon sea salt
• 1 pinch freshly ground black pepper