Chipotle Chili

Name: Chipotle Chili
Ingredients: 2 lbs lean ground beef; 1 onion, chopped; 2 teaspoons salt; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can ranch style beans; 2 cups chicken broth; 1 cup water; 3 chipotle chiles in adobo, chopped; 2 tablespoons chili powder; 3 teaspoons garlic, minced

10 ingredients

3 steps

Ingredients

2 lbs lean ground beef
1 onion, chopped
2 teaspoons salt
1 (28 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans
2 cups chicken broth
1 cup water
3 chipotle chiles in adobo, chopped
2 tablespoons chili powder
3 teaspoons garlic, minced

Directions

1

In a large deep dish, nonstick skillet or pot, brown ground beef with onion and salt.
2

Add tomatoes, beans, chicken broth, water, chilies, chili powder and garlic, stir together and bring to a boil.
3

Reduce heat and let simmer on low heat for 20 minutes.