Chipotle Chili Popovers

Directions

1. 1
   Preheated oven 425 degrees.
2. 2
   Combine the eggs, milk and butter, beat until smooth.
3. 3
   Combine the flour, cornmeal, seasonings, chili and cumin and stir to combine well.
4. 4
   Pour the liquid ingredients in and quickly stir to combine and eliminate all lumps.
5. 5
   Pour the batter into the muffin tins filling 3 quarters full.
6. 6
   Place the popovers into the oven and bake for 35 minutes at the end of the roast=s cooking time and during the rest period, turning the oven up to the desired temperature after you have removed the roast from the oven.
7. 7
   Serve immediately.