Swiss Steak

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. fine bread crumbs
  • 1 tsp. salt
  • 1 egg, beaten
  • 1/4 tsp. pepper
  • 3 Tbsp. onion
  • 1 tsp. celery seed
  • 1 c. mushroom soup

Directions

  1. 1
    Mix all together, except soup.
  2. 2
    Shape into small meat loaf shapes.
  3. 3
    Brown on both sides.
  4. 4
    Place in loaf pan.
  5. 5
    Add mushroom soup and a little water to rinse can.
  6. 6
    Bake 2 hours at 300° to 350°.

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