Chipotle Coleslaw

8 ingredients
5 steps

Ingredients

  • 8 cups shredded green cabbage
  • 1 carrot, shredded
  • 1/2 cup buttermilk
  • 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
  • 1/4 cup HEINZ Apple Cider Vinegar
  • 3 Tbsp. chopped canned chipotle peppers in adobo sauce
  • 2 tsp. maple-flavored or pancake syrup
  • 1 tsp. ground black pepper

Directions

  1. 1
    Combine cabbage and carrots in large bowl.
  2. 2
    Mix remaining ingredients until blended.
  3. 3
    Add to cabbage mixture; mix lightly.
  4. 4
    Refrigerate 1 hour, stirring occasionally.
  5. 5
    Drain and discard any excess liquid just before serving coleslaw.

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