Chipotle Cream Shrimp

Directions

1. 1
   Put the flour in a shallow bowl.
2. 2
   Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine.
3. 3
   Add the shrimp and toss to coat.
4. 4
   Melt the butter in a large heavy saute pan over medium-high heat.
5. 5
   Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through.
6. 6
   Transfer the shrimp to a plate.
7. 7
   Add the wine to the same pan and boil for 2 minutes, or until slightly thickened.
8. 8
   Add the cream, chipotles, garlic, and Worcestershire sauce to the pan and boil for 2 minutes, or until slightly reduced.
9. 9
   Return the shrimp to the pan and toss to coat them with the chipotle sauce.
10. 10
    Season to taste with salt and pepper.
11. 11
    Sprinkle with the remaining 1 tablespoon cilantro, and serve.