Potato Frank Chowder

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. boiling water
  • 3 c. Southern style hash brown potatoes
  • 1/2 lb. wieners
  • 1/3 c. chopped onion
  • 1/3 c. chopped celery
  • 2 Tbsp. butter
  • 1 1/4 c. cream of celery soup
  • 1 c. undiluted evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. dill weed

Directions

  1. 1
    Pour boiling water over hash brown potatoes.
  2. 2
    In medium bowl, let stand 10 minutes.
  3. 3
    Slice wieners.
  4. 4
    Saute with onion and celery in butter in large saucepan until vegetables are tender.
  5. 5
    Stir in celery soup, evaporated milk, salt, dill weed, potatoes and water. Heat to boiling; reduce heat and boil gently.

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