Chipotle Fish Cakes With Guacamole Salsa

Name: Chipotle Fish Cakes With Guacamole Salsa
Ingredients: 1 tablespoon vegetable oil; 1/4 cup vegetable oil; 1 small onion, peeled and diced (about 1 cup); 1 red bell pepper, seeded and diced (about 1 cup); 2 garlic cloves, minced; 1 tablespoon water; 3 -4 slices soft bread such as challah; 1 1/2 lbs cooked boneless meaty fish such as salmon, flaked; 4 slices pickled jalapeno peppers, diced; 1 tablespoon cilantro, chopped; 1/3 cup mayonnaise; 1 tablespoon dried chipotle powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

14 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1/4 cup vegetable oil
1 small onion, peeled and diced (about 1 cup)
1 red bell pepper, seeded and diced (about 1 cup)
2 garlic cloves, minced
1 tablespoon water
3 -4 slices soft bread such as challah
1 1/2 lbs cooked boneless meaty fish such as salmon, flaked
4 slices pickled jalapeno peppers, diced
1 tablespoon cilantro, chopped
1/3 cup mayonnaise
1 tablespoon dried chipotle powder
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

["Heat one tablespoon of oil in a large non-stick skillet over high heat. Cook onion and bell pepper, stirring until onion is transparent, about 3 minutes. Lower heat to medium, add garlic and water, stirring constantly so garlic does not brown, about 1 minute.", "In the work bowl of a food processor, process bread into fine breadcrumbs. There should be about one cup.", "In a medium mixing bowl, gently combine 3/4 cup of the bread crumbs with the salmon, sauteed vegetables, jalapeno, cilantro, mayonnaise and seasonings. *(if you do not have chipolte seasoning, substitute with 1 tablespoon chili powder plus 2 teaspoons smoky barbecue sauce) Adjust salt and pepper to taste. Refrigerate mixture for 30 minutes.", "Form mixture into 2\" fish cakes