Gingersnaps

9 ingredients
6 steps

Ingredients

  • 4 3/4 c. flour
  • 2 Tbsp. ginger
  • 4 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. molasses

Directions

  1. 1
    Measure and sift together the first 5 ingredients; set aside. Cream together the shortening and sugar.
  2. 2
    Add eggs and molasses. Stir in dry ingredients; blend well.
  3. 3
    Form teaspoon size dough balls by rolling lightly between palms of hands.
  4. 4
    Roll dough in granulated sugar to cover surface.
  5. 5
    Place 2 inches apart on ungreased cookie sheets.
  6. 6
    Bake at 350° for 12 to 15 minutes, or until tops are slightly rounded, crackly and lightly browned.

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