Chipotle Fries

Directions

1. 1
   Preheat grill to medium heat for direct cooking.
2. 2
   Scrub potatoes thoroughly with a brush; pat dry.
3. 3
   Cut potatoes lengthwise into wedges.
4. 4
   In a medium bowl, combine butter, olive oil, garlic, salt, ground chipotle chile pepper and lime zest.
5. 5
   Toss potatoes in chipotle-butter mix.
6. 6
   Line grill rack with a piece of foil sprayed with nonstick cooking spray.
7. 7
   Using a for, prick foil in several places.
8. 8
   place potato fries on foil.
9. 9
   Grill for 40 min or until tender, turning occasionally.