Chipotle Fries

Name: Chipotle Fries
Ingredients: 1 lb Russet potatoes; 2 tbsp Butter (melted); 1 tbsp Olive oil; 2 clove Garlic (minced); 1 1/2 tsp Kosher Salt; 1 tsp Ground chipotle chile pepper; 1 tsp Lime zest

7 ingredients

9 steps

Ingredients

1 lb Russet potatoes
2 tbsp Butter (melted)
1 tbsp Olive oil
2 clove Garlic (minced)
1 1/2 tsp Kosher Salt
1 tsp Ground chipotle chile pepper
1 tsp Lime zest

Directions

1

Preheat grill to medium heat for direct cooking.
2

Scrub potatoes thoroughly with a brush; pat dry.
3

Cut potatoes lengthwise into wedges.
4

In a medium bowl, combine butter, olive oil, garlic, salt, ground chipotle chile pepper and lime zest.
5

Toss potatoes in chipotle-butter mix.
6

Line grill rack with a piece of foil sprayed with nonstick cooking spray.
7

Using a for, prick foil in several places.
8

place potato fries on foil.
9

Grill for 40 min or until tender, turning occasionally.