Chipotle Garlic Salsa

12 ingredients
10 steps

Ingredients

  • 4 whole Roma Tomatoes, Diced, Or Substitute One 16-ounce 1 Can Diced Tomatoes For The 4 Fresh Ones
  • 1 can Rotel Diced Tomatoes & Green Chilies (10 Oz. Can)
  • 1 cup Cilantro
  • 1/4 whole Large Purple Onion
  • 1 whole Jalapeno, Sliced And Seeded (Leave The Seeds If You Like It Really HOT.)
  • 4 cloves Garlic
  • 1 teaspoon Cumin
  • 1/2 teaspoons Sea Salt
  • 1/4 teaspoons Sugar
  • 1 whole Canned Chipotle Pepper
  • 1 Tablespoon Adobo Sauce (from The Can Of Chipotle Peppers)
  • 1 whole Lime

Directions

  1. 1
    1.
  2. 2
    Place everything in the blender or food processor (everything but the lime).
  3. 3
    Cut the lime in half and squeeze juice on top of the other ingredients.
  4. 4
    2.
  5. 5
    Put the lid on and puree the mixture.
  6. 6
    3.
  7. 7
    Serve with chips.
  8. 8
    Refrigerate in an airtight container for up to two weeks.
  9. 9
    * I freeze chipotle peppers in a little freezer bag after I open a can.
  10. 10
    Its worked great.

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