Chipotle Glaze

6 ingredients
3 steps

Ingredients

  • 6 canned chipotle chiles in adobo
  • 3/4 cup brown sugar
  • 1/4 cup ketchup, plus
  • 2 tablespoons ketchup
  • 1 tablespoon salt
  • 3 limes, juice of

Directions

  1. 1
    Place chipotles in a blender or food processor.
  2. 2
    Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
  3. 3
    Puree until smooth.

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