Corn Casserole

9 ingredients
4 steps

Ingredients

  • 2 (16 1/2 oz.) cans yellow creamed corn
  • 2 (8 oz.) c. shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/2 c. chopped onion
  • 1 c. milk
  • 2 large eggs, lightly beaten
  • 1 c. yellow cornmeal
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Add cornmeal, garlic salt and baking soda to mixture.
  3. 3
    Pour into a greased 11 x 7-inch baking dish.
  4. 4
    Bake at 350° for 50 minutes.

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