Turtle Candy

5 ingredients
4 steps

Ingredients

  • 14 oz. bag caramels
  • 2 tsp. milk
  • 1 c. pecans
  • 1 stick paraffin
  • 1 bag chocolate chips

Directions

  1. 1
    Melt caramels in double boiler with milk.
  2. 2
    Add pecans; drop on wax paper.
  3. 3
    Melt paraffin and chocolate chips.
  4. 4
    Dip caramels into chocolate.

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