Peanut Cookies

8 ingredients
2 steps

Ingredients

  • 2/3 cup shortening
  • 1-1/3 cups packed brown sugar
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1-2/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups salted peanuts

Directions

  1. 1
    In a bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 in. apart onto greased
  2. 2
    . Bake at 350° for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

White Enchiladas

6 ingredients

Easy Hamburger Soup

2 ingredients

Yogurt Fruit Dip

4 ingredients

Seasoned Potatoes

4 ingredients

Crock Pot Tropical Tea

7 ingredients

Macaroni And Cheese

6 ingredients

Fruit Cocktail Cake

9 ingredients

Easy Chicken Pot Pie

6 ingredients

Mexican Meat Loaf

14 ingredients

Graham Cracker Things

5 ingredients

Potato Supreme

5 ingredients

Chicken Meal In One

7 ingredients