Herbed Biscuits

Name: Herbed Biscuits
Ingredients: 2 tablespoon each dried oregano, marjoram and basil; 4 teaspoons dried savory; 2 teaspoons dried rosemary, crushed; 2 teaspoons rubbed sage; 1/4 cup chopped onion; 2 tablespoons butter, divided; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup shortening; 1 egg; 1/3 cup milk; 2 tablespoons grated Parmesan or Romano cheese

13 ingredients

4 steps

Ingredients

2 tablespoon each dried oregano, marjoram and basil
4 teaspoons dried savory
2 teaspoons dried rosemary, crushed
2 teaspoons rubbed sage
1/4 cup chopped onion
2 tablespoons butter, divided
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/3 cup milk
2 tablespoons grated Parmesan or Romano cheese

Directions

1

Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place.
2

For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside.
3

In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
4

. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450° for 10-14 minutes or until golden brown.