Chipotle Hummus

Name: Chipotle Hummus
Ingredients: One 15.5-ounce can garbanzo beans, rinsed and drained; 2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish; 1 tablespoon fresh lemon juice; 2 teaspoons sesame seed paste (tahini), optional; 2 cloves garlic; 1/3 cup olive oil, plus additional for garnish; Kosher salt and freshly ground black pepper; 1 tablespoon chopped fresh cilantro; Serving suggestions: tortilla chips or crudites

9 ingredients

6 steps

Ingredients

One 15.5-ounce can garbanzo beans, rinsed and drained
2 tablespoons adobo sauce (from canned chipotles), plus additional for garnish
1 tablespoon fresh lemon juice
2 teaspoons sesame seed paste (tahini), optional
2 cloves garlic
1/3 cup olive oil, plus additional for garnish
Kosher salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Serving suggestions: tortilla chips or crudites

Directions

1

Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined.
2

With the machine running, add the olive oil until well incorporated.
3

Transfer the hummus to a medium bowl.
4

Season with salt and pepper.
5

Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro.
6

Serve with tortilla chips or crudites.