Zucchini Pickles

Directions

1. 1
   Slice zucchini thin.
2. 2
   Slice onions fine.
3. 3
   Cover with water. Add salt.
4. 4
   Let stand 2 hours.
5. 5
   Drain well.
6. 6
   Bring remaining ingredients to a boil and pour over vegetables.
7. 7
   Let stand 2 hours again.
8. 8
   Bring to a boil and boil 5 minutes.
9. 9
   Pack immediately (very hot) in sterilized jars and seal.
10. 10
    Yields 3 pints.