Chipotle Java Rubbed Tenderloin

Directions

1. 1
   Rinse tenderloin with cold water and pat dry with paper towels.
2. 2
   Tie with butcher string to hold together and give tenderloin a uniform thickness.
3. 3
   Set aside.
4. 4
   Combine remaining ingredients and rub into tenderloin.
5. 5
   Wrap in plastic wrap and refrigerate for 2 hours.
6. 6
   Set up grill for direct cooking over medium heat.
7. 7
   Oil grill grate when ready to start cooking.
8. 8
   Remove tenderloin from refrigerator 30 minutes before grilling.
9. 9
   Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes.
10. 10
    Remove from grill and let tenderloin rest 5 to 10 minutes.
11. 11
    Slice tenderloin in 1/2-inch slices.
12. 12
    Serve immediately.