Eggs Sareou

6 ingredients
3 steps

Ingredients

  • 1/2 pound fresh spinach, cleaned
  • 3 tablespoons whipping cream
  • 1/4 teaspoon salt
  • 1 (14-ounce) can artichoke bottoms, heated and drained
  • 6 poached eggs
  • Hollandaise Sauce

Directions

  1. 1
    Place spinach in a Dutch oven (do not add water); cover and cook over high heat 8 to 10 minutes. Drain well
  2. 2
    Combine spinach, whipping cream, and salt in container of an electric blender; process until smooth.
  3. 3
    Place creamed spinach mixture into 6 heated artichoke bottoms. Place 1 poached egg on top of each bed of spinach; arrange on individual serving plates. Cover each with Hollandaise Sauce; serve immediately.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Bara Brith(Welsh Christmas Bread)

13 ingredients

Pink Salad

7 ingredients

Banana Nut Bread

8 ingredients

Fruit Medley

5 ingredients

Flash Primavera

10 ingredients

Upside-Down Pizza

7 ingredients

Funnel Cakes

5 ingredients

Instant Hot Spiced Tea Mix

6 ingredients

Grand Honey Ham

3 ingredients

Ecstasy Cake

12 ingredients

Fried Apples

4 ingredients

Dinner Rolls

7 ingredients