Chipotle Mayo
4 ingredients
3 steps
Ingredients
- 1/2 cup mayonnaise (or light)
- 1/2 cup sour cream (or light)
- 1/4 teaspoon dried oregano leaves, to taste
- 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)
Directions
-
1Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
-
2In a bowl, whisk together chiles with oregano, mayo and sour cream.
-
3Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.
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