Chipotle Mayo

4 ingredients
3 steps

Ingredients

  • 1/2 cup mayonnaise (or light)
  • 1/2 cup sour cream (or light)
  • 1/4 teaspoon dried oregano leaves, to taste
  • 2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Directions

  1. 1
    Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  2. 2
    In a bowl, whisk together chiles with oregano, mayo and sour cream.
  3. 3
    Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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