Pecan Pie Bars

8 ingredients
10 steps

Ingredients

  • 1 (two-layer) yellow cake mix
  • 1/4 c. margarine or butter, softened
  • 1 beaten egg
  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. packed brown sugar
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Set aside 2/3 cup of the cake mix.
  2. 2
    Combine remaining cake mix, margarine or butter and beaten egg.
  3. 3
    Stir by hand until mixture is crumbly.
  4. 4
    Press the mixture evenly over bottom and an inch up the sides of an ungreased 13 x 9 x 2-inch pan.
  5. 5
    Bake in a 350° oven for 15 minutes.
  6. 6
    Meanwhile combine the three eggs, corn syrup, brown sugar and vanilla in a large bowl.
  7. 7
    Add the reserved cake mix. Stir by hand.
  8. 8
    Spread filling evenly over the crust and sprinkle with pecans.
  9. 9
    Bake at 350° for 30 to 35 minutes.
  10. 10
    Cool completely.

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