Chipotle Ranchera Salsa

Directions

1. 1
   Heat oil in heavy medium saucepan over medium-high heat.
2. 2
   Add onions and garlic and saute until beginning to soften, about 5 minutes.
3. 3
   Add tomatoes with juices, jalapenos and chipotles.
4. 4
   Bring to boil.
5. 5
   Reduce heat to medium-low.
6. 6
   Cover and simmer 15 minutes to blend flavors, stirring occasionally.
7. 7
   Puree 1 cup salsa in blender.
8. 8
   Return to same saucepan.
9. 9
   Stir in cilantro.
10. 10
    Season with salt and pepper.
11. 11
    (Can be made 1 day ahead.
12. 12
    Cover and chill.
13. 13
    Rewarm over medium heat.)