Chipotle Roasted Chickpeas

Name: Chipotle Roasted Chickpeas
Ingredients: 2 cups Cooked Chickpeas (if Canned, Drain And Rinsed); 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1 whole Chipotle Chili In Adobo Sauce, Minced; 1 teaspoon Adobo Sauce; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Oregano; Salt And Pepper, to taste

9 ingredients

9 steps

Ingredients

2 cups Cooked Chickpeas (if Canned, Drain And Rinsed)
1 Tablespoon Olive Oil
1 clove Garlic, Minced
1 whole Chipotle Chili In Adobo Sauce, Minced
1 teaspoon Adobo Sauce
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Oregano
Salt And Pepper, to taste

Directions

1

Preheat oven to 425 degrees F. Line a baking sheet with foil, parchment paper or a Silpat.
2

Place chickpeas on a paper towel and pat completely dry.
3

Remove any loose skins.
4

In a medium size bowl, combine the olive oil, garlic, chipotle chili, adobo sauce, chili powder, cumin, oregano, salt and pepper.
5

Whisk until combined and add the chickpeas.
6

Toss well.
7

Place chickpeas on the prepared baking sheet, making sure chickpeas are in a single layer.
8

Bake for 15 minutes, toss well and flip, then bake for about 15 minutes.
9

Let cool (right, like that is possible) and eat!