Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1/2 lb. bacon; 2 cloves garlic; 1/4 c. white wine; 4 eggs, beaten; Parmesan or Romano cheese; 2 Tbsp. parsley; 1 tsp. basil; 1 lb. spaghetti; salt and pepper; olive oil

10 ingredients

7 steps

Ingredients

1/2 lb. bacon
2 cloves garlic
1/4 c. white wine
4 eggs, beaten
Parmesan or Romano cheese
2 Tbsp. parsley
1 tsp. basil
1 lb. spaghetti
salt and pepper
olive oil

Directions

1

Fry bacon.
2

In a separate pan, brown garlic with olive oil on low heat.
3

Add bacon, basil and wine to garlic mixture when garlic is lightly browned.
4

In another large serving bowl, add beaten eggs, cheese, parsley and salt and pepper.
5

Cook spaghetti; drain and put on top of egg mixture.
6

Stir well.
7

Add garlic mixture. Serves 4.