Chipotle Salsa

Directions

1. 1
   Combine all of the ingredients in a medium saucepan.
2. 2
   Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.
3. 3
   The liquid should be reduced by one-third and the tomato skins should be falling off.
4. 4
   Set aside to cool.
5. 5
   Pour the mixture into a blender or a food processor fitted with the metal blade.
6. 6
   Puree until smooth and then pass through a strainer.
7. 7
   Serve chilled.
8. 8
   Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.