Squash Casserole

7 ingredients
8 steps

Ingredients

  • 2 lb. squash, sliced (6 c.)
  • 1/4 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1 (8 oz.) pkg. herb stuffing (Pepperidge Farm)
  • 1/2 c. melted butter

Directions

  1. 1
    Cook squash and onions 5 minutes.
  2. 2
    Drain.
  3. 3
    Combine soup and sour cream and stir in carrots.
  4. 4
    Fold in drained squash and onion. Combine stuffing and butter.
  5. 5
    Spread 1/2 mix in 12 x 8-inch baking dish.
  6. 6
    Spoon vegetable mix over stuffing.
  7. 7
    Sprinkle rest of stuffing mix over top.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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