Russian Apricot Chicken

4 ingredients
4 steps

Ingredients

  • 10 to 12 boneless chicken breasts
  • 1 (14 oz.) apricot preserves
  • 2 envelopes Lipton onion mushroom soup mix
  • 1 1/2 bottles Wish-Bone Russian dressing

Directions

  1. 1
    Place chicken in single layer in baking dish.
  2. 2
    Spoon apricot preserves over each piece of chicken.
  3. 3
    Sprinkle with soup mix. Pour dressing over top.
  4. 4
    Bake uncovered in a 325° oven for approximately 1 1/2 hours.

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