Nut Bread Mix

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Cut in shortening completely until particles are size of coarse cornmeal.
3. 3
   Refrigerate in airtight container up to 1 month.
4. 4
   10 cups mix.
5. 5
   *If using self-rising flour, omit baking powder and salt.