Chipped Beef Dip

Name: Chipped Beef Dip
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces; 1 teaspoon garlic salt; 4 tablespoons milk; 1/4 cup green onion, chopped; 1/8 teaspoon black pepper; 1 tablespoon prepared horseradish (optional); 1 cup sour cream; 1/2 cup chopped pecans

9 ingredients

5 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
1 teaspoon garlic salt
4 tablespoons milk
1/4 cup green onion, chopped
1/8 teaspoon black pepper
1 tablespoon prepared horseradish (optional)
1 cup sour cream
1/2 cup chopped pecans

Directions

1

Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
2

Fold in sour cream.
3

Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
4

Bake for 20 minutes at 350 degrees.
5

Serve warm with your choice of crackers.