30 Minute Rolls

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3 tsp. melted butter (have extra to dip rolls)
  • 1 pkg. yeast, dissolved in 1 c. lukewarm buttermilk
  • 1/4 tsp. soda
  • 1 tsp. sugar

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Mix well butter, yeast (dissolved in buttermilk), soda and sugar.
  3. 3
    Make into dough; knead until smooth.
  4. 4
    Roll out, cut, dip into butter and fold.
  5. 5
    Let rise in a warm place for 30 minutes.
  6. 6
    Bake for 10 minutes at 450°.

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