Chitterlings

Directions

1. 1
   Wash chitterlings in
2. 2
   warm
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   water, rubbing as you would clothes, to remove all grease and residue.
4. 4
   Strip as much fat as possible from
5. 5
   each
6. 6
   piece and
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   wash
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   in clear cold water. Drain and wash
9. 9
   again
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    holding
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    each
12. 12
    piece under cold running water (chitterlings
13. 13
    must
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    be
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    thoroughly
16. 16
    cleaned).
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    Place in large pot, cover with
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    water and bring to a boil, drain, cover with fresh
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    water.
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    Add remaining
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    ingredients.
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    Cook covered over medium heat until
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    done,
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    about 4 to 4 1/2 hours.
25. 25
    Drain, cut into small pieces and serve with hot sauce.