Creamed Potatoes

5 ingredients
6 steps

Ingredients

  • 8 to 10 medium or large potatoes, cooked
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. butter, dot top after mixed
  • salt and pepper to taste
  • 1 small carton sour cream

Directions

  1. 1
    Peel potatoes and cook until done.
  2. 2
    Pour into a mixer, reserving some of the potato water.
  3. 3
    Mix at medium speed.
  4. 4
    Mix in other ingredients.
  5. 5
    Bake at 325° for 25 minutes.
  6. 6
    Serves 8 to 10.

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