Pepperoni Dip

3 ingredients
2 steps

Ingredients

  • 1 pint sourcream
  • 1/2 lb. pepperoni finely chopped
  • 1 round loaf of bread

Directions

  1. 1
    Mix sour cream and pepperoni together and put covered in fridge for 2 days before serving.
  2. 2
    Serve in hollowed out bread with removed bread cut into small pieces and served along side for dipping.

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