Amazing Corn Cake

12 ingredients
8 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1/2 c. packed brown sugar
  • 3/4 c. sugar
  • 3 eggs
  • 1 c. vegetable oil
  • 1 Tbsp. baking powder
  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 c. raisins
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a mixing bowl, combine corn and sugars.
  2. 2
    Add eggs and oil; beat until well blended.
  3. 3
    Combine dry ingredients; add to batter and mix well.
  4. 4
    Stir in raisins and nuts.
  5. 5
    Pour into a greased 13 x 9 x 2-inch baking pan.
  6. 6
    Bake at 350° for 30 to 35 minutes or until cake tests done.
  7. 7
    Cool thoroughly.
  8. 8
    Frost with Caramel Frosting.

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