Chive Egg Dip

10 ingredients
6 steps

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1/4 cup milk
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 2 hard-boiled eggs, chopped
  • 1/4 cup minced chives
  • sweet peppers, pieces or assorted cracker

Directions

  1. 1
    In a small bowl, beat the cream cheese until smooth.
  2. 2
    Gradually beat in milk and mayonnaise until blended.
  3. 3
    Add the mustard, Worcestershire sauce, salt and pepper.
  4. 4
    Stir in eggs and chives; mix well.
  5. 5
    Serve with peppers or crackers.
  6. 6
    Refrigerate leftovers.

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