Chive Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 2 12 lbs potatoes, peeled,and cut into 1 inch cubes (I like Yukon Gold)
  • 1 (8 ounce) package cream cheese, softened and cut into 1 inch cubes
  • 23 cup milk (amount approximate)
  • 12 cup fresh chives, snipped
  • 1 teaspoon salt
  • 14 teaspoon ground black pepper

Directions

  1. 1
    Boil potatoes for 10-12 minutes or until fork-tender; drain.
  2. 2
    Return potatoes to pan.
  3. 3
    Mash potatoes, adding cream cheese until it is blended.
  4. 4
    Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
  5. 5
    Heat on medium heat until just warmed through, then serve at once.

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