Chive-Tarragon Deviled Eggs

10 ingredients
5 steps

Ingredients

  • 12 large eggs, hard-cooked and peeled
  • 12 cup mayonnaise
  • 1 tablespoon lemon juice
  • 18 teaspoon hot sauce
  • 2 tablespoons finely chopped fresh chives
  • 2 teaspoons finely chopped fresh tarragon
  • 12 teaspoon salt
  • 12 teaspoon dry mustard
  • chopped fresh chives
  • fresh flat-leaf parsley

Directions

  1. 1
    Cut eggs in half lengthwise; carefully remove yolks.
  2. 2
    Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
  3. 3
    Spoon or pipe egg yolk mixture evenly into egg white halves.
  4. 4
    Cover and chill at least 1 hour or until ready to serve.
  5. 5
    Garnish, if desired.

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