Choc-Mallow Cake

Name: Choc-Mallow Cake
Ingredients: 8 tbsp (1 stick) butter; 1 tsp vanilla extract; 1/2 cup granulated sugar; 1 None egg; 2 tbsp light corn syrup; 2 1/2 cups self-rising flour; 1 1/2 cups milk; 2 tbsp unsweetened cocoa powder; 4 oz white marshmallows; None None FOR THE CHOCOLATE DRIZZLE; 4 oz semi-sweet chocolate, chopped; 2 tbsp butter

12 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter
1 tsp vanilla extract
1/2 cup granulated sugar
1 None egg
2 tbsp light corn syrup
2 1/2 cups self-rising flour
1 1/2 cups milk
2 tbsp unsweetened cocoa powder
4 oz white marshmallows
None None FOR THE CHOCOLATE DRIZZLE
4 oz semi-sweet chocolate, chopped
2 tbsp butter

Directions

1

Preheat the oven to 350°F. Lightly grease a deep 8-inch springform pan.
2

Beat butter, vanilla extract, sugar, egg and syrup in large bowl with electric mixer until light and fluffy. Alternately stir in sifted flour with 1 1/4 cups of the milk.
3

Place half the mixture into separate bowl, stir in blended sifted cocoa and remaining 1/4 cup milk. Drop alternate spoonfuls of white and dark batters into prepared pan. Run knife through the mixture to give marbled effect.
4

Bake for about 45 mins. Remove cake from oven. Place a layer of marshmallows evenly on top of cake. Bake for about a further 5 mins or until marshmallows are beginning to melt. Cool in pan 5 mins. Remove side of pan. Cool completely on a wire rack.
5

Drizzle with combined melted chocolate and butter.