Cowboy Supper

Name: Cowboy Supper
Ingredients: 4 slices bacon; 2 onions chopped; 2 tablespoons tomato paste; 13 1/2 ounces butter beans drained; cayenne pepper to taste; 1 roll day old bread soaked water, excess water squeezed out; 1 1/2 pounds ground beef; 13 1/2 ounces sweet corn; 1 egg; 1 1/4 pounds thick-cut french fries frozen; 3 leaves; 8 sprigs fresh parsley; 1 pinch sweet paprika

13 ingredients

3 steps

Ingredients

4 slices bacon
2 onions chopped
2 tablespoons tomato paste
13 1/2 ounces butter beans drained
cayenne pepper to taste
1 roll day old bread soaked water, excess water squeezed out
1 1/2 pounds ground beef
13 1/2 ounces sweet corn
1 egg
1 1/4 pounds thick-cut french fries frozen
3 leaves
8 sprigs fresh parsley
1 pinch sweet paprika

Directions

1

Fry bacon for 4 mins, until crispy. Remove bacon and saute 1 onion in bacon fat. Add tomato paste and cook for 1 min, stirring. Add beans and 2/3 cup water. Bring to a boil and season. Add cayenne, to taste. Keep warm.
2

Meanwhile, combine bread, ground beef, corn, remaining onion and egg. Season. Shape into 4 patties. Lightly grease a grill pan and grill patties for about 12 mins, or until cooked to your liking.
3

Cook French fries according to package instructions. Remove from heat and season. Toss with parsley and paprika. Serve with burgers and bean mixture.