Choc Port Flip

9 ingredients
7 steps

Ingredients

  • 80 ml pouring cream
  • 50 ml port wine
  • 1 egg
  • 2 teaspoons chocolate fudge topping
  • 14 teaspoon powdered sugar icing
  • 3 -4 large ice cubes
  • 1 tablespoon pouring cream, extra
  • ground nutmeg, to serve
  • chocolate cream wafer, to serve

Directions

  1. 1
    Place the cream in a bowl.
  2. 2
    Use a balloon whisk to whisk until soft peaks form.
  3. 3
    Place port, egg, topping, sugar, ice and extra cream in a cocktail shaker.
  4. 4
    Shake until combined.
  5. 5
    Strain into a 250ml (1-cup) capacity serving glass.
  6. 6
    Top with whipped cream and sprinkle with nutmeg.
  7. 7
    Serve with wafers.

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