Chocaholics Delight

Name: Chocaholics Delight
Ingredients: 5 king size bars milk chocolate covered caramel and nougat; 1/2 cup butter, melted; 15 ounces digestive biscuits, crushed; 2 chocolate covered caramel cookie bars, such asTwix(R); 2 eggs, beaten; 1/3 cup raisins; 1/2 cup chopped hazelnuts

7 ingredients

3 steps

Ingredients

5 king size bars milk chocolate covered caramel and nougat
1/2 cup butter, melted
15 ounces digestive biscuits, crushed
2 chocolate covered caramel cookie bars, such asTwix(R)
2 eggs, beaten
1/3 cup raisins
1/2 cup chopped hazelnuts

Directions

1

In a double boiler over simmering water, melt nougat bars. Stir in melted butter.
2

Butter a deep 9 inch dish and coat with crushed biscuits. Combine remaining crushed biscuits with chopped cookie bars.
3

Stir the eggs into the melted nougat bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving platter and cut to serve. Keep chilled.