Choco-Coco Overnight Oats

6 ingredients
3 steps

Ingredients

  • 8 tablespoons rolled oats
  • 1 cup (230 ml) milk
  • 2 teaspoons unsweetened cacao powder
  • 2 tablespoons coconut flakes
  • 1 handful flaked almonds
  • finely chopped 70% dark chocolate

Directions

  1. 1
    Put oats in a glass container, add milk, cacao powder, and 1 tbs coconut flakes. Close container with lid, shake well and let in soak overnight in the fridge.
  2. 2
    After the overnight soak, remove the oats from the container and put in breakfast bowls. You can warm it on the stove or in the microwave beforehand.
  3. 3
    Then, add a splash of milk and top with more coconut flakes, flaked almonds, chopped toasted hazelnuts and finely chopped dark chocolate. Serve.

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